I am after a regular and delicious treat
Made in my moka pot
Recipe: 4 teaspoons, dispersed with a needle, water just under the valve, added two cubes of ice when done brewing for iced coffees.
It's fine, if not a bit flat tasting. Maybe florals are not the best for iced coffee/milky type drinks. I think I will look for a darker roast next time
Places that serve actually good hot chocolate, cuz im picky
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